Creole habanero sausage
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Pork butt |
| ½ | pounds | Onion |
| 2 | \N | Habanero chiles; minced |
| ½ | teaspoon | Minced garlic |
| ¼ | teaspoon | Dried thyme |
| 1 | teaspoon | Chopped fresh parsley |
| 1 | \N | Bay leaf (vein removed); chopped fine |
| ½ | teaspoon | Paprika |
| 1 | teaspoon | Ground black pepper |
| ½ | teaspoon | Salt |
| 2 | teaspoons | Red wine vinegar |
Grind ¼" plate-mix-stuff in sheep casings-6" links-hang 1 hour.
Compliments of Garry's Home Cookin' garhow@...
Recipe by: John "Smoky" Mitchell Posted to bbq-digest V5 #529 by "Garry Howard" <garhow@...> on Sep 13, 1997
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