Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Ground beef |
| 2 pounds | Ground pork |
| 4 cups | Cooked rice |
| 4 larges | Onions, minced |
| 10 \N | Cloves garlic, minced (10 to 25) |
| 6 smalls | Hot Chile Peppers, (Serrano, Etc), minced |
| 2 \N | Stalks celery, minced |
| 1 large | Sweet red pepper, minced |
| 1 large | Sweet green pepper, minced |
| 2 mediums | Leeks, minced |
| 6 \N | Green onions, minced |
| 1 cup | Minced parsley |
| ⅓ cup | Minced cilantro |
| 1 teaspoon | Red pepper flakes |
| 1 teaspoon | Black pepper |
| 2 tablespoons | Sugar |
| ¼ teaspoon | Thyme |
| ¼ teaspoon | Sage |
| ¼ teaspoon | Rosemary |
| ¼ teaspoon | Savory |
Mix thoroughly. Stuff into casings. Posted to MasterCook Mailing List By Mark Scheffler - mds@...
Recipe by: dougr@...