Cremettes with fresh tomato sauce
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (7-oz) Creamettes elbow macaroni |
| 1 | medium | Green pepper; chopped |
| 1 | small | Onion; chopped |
| 1 | Clove garlic; minced | |
| 2 | tablespoons | Margarine |
| 6 | mediums | Fresh tomatoes; peeled, seeded and chopped |
| 1 | teaspoon | Basil leaves |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Prepare Creamettes Elbow Macaroni as package directs; drain. In large skillet, cook green pepper, onion and garlic in margarine until tender.
Stir in tomatoes, basil, salt and pepper; simmer 5 minutes. Combine hot cooked macaroni and tomato sauce; mix well. Serve immediately. Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .