Tofu soup
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Vegetable broth |
| 2 | tablespoons | Vegetable oil |
| ½ | pounds | Tofu |
| ¼ | teaspoon | Pepper |
| 2 | eaches | Scallions, chopped |
| 2 | eaches | Cilantro sprigs, chopped |
| 3 | tablespoons | Soy sauce, or more to taste |
| Salt, if necessary | ||
Directions
In a medium sized soup pot, bring the broth to a simmer. In a skillet, heat the oil. While it is heating, slice the tofu into strips. When the oil is hot, fry the tofu. Add the pepper, scallions & cilantro stems. Let cool slightly. Drop the tofu mixture into the broth. Stir in the soy sauce & simmer for 3 or 4 minutes & serve.
Adapted from Pojanee Vatanapan's "Thai Cookbook" Submitted By MARK SATTERLY On 10-14-94