Creamy spinach and leeks
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Leeks | |
| 3 | tablespoons | Butter; or marg. |
| 1 | clove | Garlic; minced |
| 3 | tablespoons | Flour |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Ground nutmeg |
| 2 | pounds | Spinach; chopped |
| 1 | cup | Milk |
| 2 | tablespoons | Parmesan cheese; grated |
Directions
Trim and wash leeks. Slice into rings. Melt butter in a large skillet and cook leeks and garlic 10 min. In a small bowl combine flour and seasonings. Sprinkle over leeks and cook, stirring, 2 min. Add spinach and milk and cook 5 min until spinach tender and sauce thickens. Stir in Parmesan and serve.
From Women's World, Aug 29, 95. Adapted and posted by Jim Weller.
Submitted By JIM WELLER On 09-25-95