Spinach, mushrooms and cream

Yield: 1 Servings

Measure Ingredient
4 cups Shredded fresh spinach leaves
½ pounds Mushrooms
1 \N Lemon ; juice of
4 tablespoons Butter
1 \N Clove garlic
2 tablespoons Marsala wine
1 cup Heavy cream

S & P

Boil the spinach in salted water until tender; drain well and set aside.

Slice mushrooms thinly; add lemon juice; mix well. Melt butter in skillet.

Add garlic and marsala. Cook for 4 min. then add mushrooms; cook for 5 more minutes then add cream and bring to a boil. Add S & P. Add to cooked pasta along with the spinach.

Posted to recipelu-digest Volume 01 Number 499 by Kevin Kirkland <kevink@...> on Jan 11, 1998

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