Spinach, mushrooms and cream
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Shredded fresh spinach leaves |
| ½ | pounds | Mushrooms |
| 1 | Lemon ; juice of | |
| 4 | tablespoons | Butter |
| 1 | Clove garlic | |
| 2 | tablespoons | Marsala wine |
| 1 | cup | Heavy cream |
Directions
S & P
Boil the spinach in salted water until tender; drain well and set aside.
Slice mushrooms thinly; add lemon juice; mix well. Melt butter in skillet.
Add garlic and marsala. Cook for 4 min. then add mushrooms; cook for 5 more minutes then add cream and bring to a boil. Add S & P. Add to cooked pasta along with the spinach.
Posted to recipelu-digest Volume 01 Number 499 by Kevin Kirkland <kevink@...> on Jan 11, 1998