Steamed spinach and leeks <r t>
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Olive Oil |
| 2 | Leeks, Green & White Parts, Thinly Sliced | |
| 1 | teaspoon | Fresh Lemon Juice |
| 1 | pounds | Fresh Spinach, (Abt 3 Bunches), Stems Removed |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Freshly Ground Pepper |
| 1 | teaspoon | Finely Grated Lemon Zest |
| 1 | teaspoon | Sherry Vinegar |
Directions
Adapted from Healthy Side Dishes In heavy saucepan, over med heat, warm olive oil. Add leeks and saute 4 - 5 min, stirring occasionally, until leeks are softened and translucent. Add lemon juice and spinach leaves. Reduce heat, cover and cook 4 min without removing lid. Uncover and toss to mix well. Add salt, pepper, lemon zest and vinegar and cook, stirring, 1 min longer. Transfer vegetables to serving dish.
Servings: 4 Prep Time: About 10 min Cooking Time: About 12 min.
Absolutely wonderful flavor. Extremely quick to fix.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@...>
NOTES : Cal 45⅕, Fat 1.5g, Carb 7g, Fib 2.8g, Pro 2.8g, Sod 203mg, CFF 25½%.
Recipe by: Woman's Day Low-Fat Meals Posted to Digest eat-lf.v097.n047 by Reggie Dwork <reggie@...> on Feb 17, 1997.