Creamy stuffed pasta shells

4 servings

Ingredients

QuantityIngredient
6ouncesBulk sausage
1cupCanned chicken
packSaltines
2tablespoonsWhite wine
5ouncesConchiglioni
¼cupParsley
2Scallions
¼poundsMushrooms
2tablespoonsParsley
½teaspoonCelery salt
½cupParmesan cheese
1tablespoonPaprika

Directions

Crumble sausage into casserole. Add scallions. Nuke on high three to four minutes. Pour off fat. Stir in chicken, sauteed mushrooms, crumbs, wine, parsley, and celery salt. Mix well. Stuff 16 shells and place four in each gratin dish. Pour Mornay Sauce over shells.

Cover with plastic wrap. Nuke on high for seven to eight minutes, turning once. Spoon sauce over pasta before serving. Sprinkle with parmesan, parsley and paprika.