Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Olive oil |
| 1 pounds | Boneless; skinless chicken breast, cut into strips |
| ½ cup | Scallions; chopped |
| 1 \N | Carton; (14 oz) pimiento cheese spread or light spread |
| ½ cup | Chicken broth |
| 2 tablespoons | Parsley; chopped |
| 2½ cup | Prepared rice |
| \N \N | Hot red pepper sauce to taste |
In a 10-12 inch skillet heat oil. Add chicken strips and scallions. Saute 2 minutes, stirring occasionally. Add pimento spread (I have used the light spread without any noticeable change in the taste) and chicken broth, bring to a simmer. Cook 1 minute, stirring until smooth. Add parsley and hot sauce. Serve over rice.
NOTES : Very yummy and very different taste.
Recipe by: Tootie's Special Recipe Collection Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Nov 29, 1997