Creamy pimiento chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| 1 | pounds | Boneless; skinless chicken breast, cut into strips |
| ½ | cup | Scallions; chopped |
| 1 | Carton; (14 oz) pimiento cheese spread or light spread | |
| ½ | cup | Chicken broth |
| 2 | tablespoons | Parsley; chopped |
| 2½ | cup | Prepared rice |
| Hot red pepper sauce to taste | ||
Directions
In a 10-12 inch skillet heat oil. Add chicken strips and scallions. Saute 2 minutes, stirring occasionally. Add pimento spread (I have used the light spread without any noticeable change in the taste) and chicken broth, bring to a simmer. Cook 1 minute, stirring until smooth. Add parsley and hot sauce. Serve over rice.
NOTES : Very yummy and very different taste.
Recipe by: Tootie's Special Recipe Collection Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Nov 29, 1997