Creamy eggnog sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| ¾ | cup | Half and half or milk |
| 2½ | tablespoon | Sugar |
| 1 | tablespoon | Dark rum |
| ¼ | teaspoon | Vanilla extract |
| Ground nutmeg to taste | ||
Directions
1. In a 2-cup measure, beat egg until well blended. Beat in half-and-half and sugar.
2. Microwave on 70% power until thick (3 to 3-½ minutes), stirring rapidly with a fork once a minute. Remove from oven and let cool slightly, then stir in rum, vanilla, and nutmeg. Serve warm or cooled.
Makes about ¾ cup.
Vanilla Cream: Prepare as directed above, increasing vanilla to ½ teaspoon and omitting rum and nutmeg.
Recipe By : the California Culinary Academy