Yield: 1 Servings
|¾ cup||Half and half or milk|
|1 tablespoon||Dark rum|
|¼ teaspoon||Vanilla extract|
|Ground nutmeg to taste|
1. In a 2-cup measure, beat egg until well blended. Beat in half-and-half and sugar.
2. Microwave on 70% power until thick (3 to 3-½ minutes), stirring rapidly with a fork once a minute. Remove from oven and let cool slightly, then stir in rum, vanilla, and nutmeg. Serve warm or cooled.
Makes about ¾ cup.
Vanilla Cream: Prepare as directed above, increasing vanilla to ½ teaspoon and omitting rum and nutmeg.
Recipe By : the California Culinary Academy