Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Egg |
¾ cup | Half and half or milk |
2½ tablespoon | Sugar |
1 tablespoon | Dark rum |
¼ teaspoon | Vanilla extract |
\N \N | Ground nutmeg to taste |
1. In a 2-cup measure, beat egg until well blended. Beat in half-and-half and sugar.
2. Microwave on 70% power until thick (3 to 3-½ minutes), stirring rapidly with a fork once a minute. Remove from oven and let cool slightly, then stir in rum, vanilla, and nutmeg. Serve warm or cooled.
Makes about ¾ cup.
Vanilla Cream: Prepare as directed above, increasing vanilla to ½ teaspoon and omitting rum and nutmeg.
Recipe By : the California Culinary Academy