Creamy egg jigglers (our favorite!)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Boiling water |
| 2 | packs | (8-serving size) JELL-O gelatin, any flavor |
| 1 | cup | Cold milk |
| 1 | pack | (4-serving size) JELL-O vanilla flavor instant pudding & pie filling |
Directions
This is from the Easter Egg recipe leaflet that came with the mold. Hope this helps.
Stir boiling water into gelatin in large bowl at least 3 minutes until completely dissolved. Cool 30 minutes at room temperature.
Pour milk into medium bowl. Add pudding mix. Beat with wire whisk 1 minute.
Quickly stir into gelatin with wire whisk until blended. Immediately pour into mold to top of the egg shape. Pour remaining mixture into 8 or 9-inch square pan. Refrigerate at least 3 hours. Posted to EAT-L Digest 30 Mar 97 by Darryl and Kelly Youngblood <ke4hts@...> on Mar 31, 1997