Artillery punch #2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Strong black tea |
| 1 | quart | Rye whiskey |
| 1 | Bottle red wine | |
| 1 | pint | Jamaica rum |
| ½ | pint | Dry gin |
| ½ | pint | Brandy |
| 1 | Jigger benedictine | |
| 1 | pint | Orange juice |
| ½ | pint | Lemon juice |
Directions
Here's a drink taken from The Bartender's Guide by Patrick Gavin Duffy that I found, er, interesting. More can be found in the Guide. Good Luck Combine all ingredients in a large punch bowl with a block of ice. If found too dry, Sugar Syrup may be added. Decorate with twists of Lemon Peel. This makes a lot.
ABOOTCH@...
(BOKUM BOP TILL YOU DROP)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .