Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1⅓ cup | Boiling water, divided |
| 2 packs | (4-serving size) JELL-O, different flavors |
This is from the Easter Egg recipe leaflet that came with the mold. Hope this helps.
Stir ⅔ cup water into 1 flavor of gelatin, dissolve. Pour into bottom half of each egg and refrigerate exactly 1 hour. Stir remaining ⅔ cup water into second flavor of gelatin, dissolve. Pour into mold on top of the other flavor. Refrigerate at least 3 hours. Posted to EAT-L Digest 30 Mar 97 by Darryl and Kelly Youngblood <ke4hts@...> on Mar 31, 1997