Kaleidoscope egg jigglers

Yield: 1 Servings

Measure Ingredient
1⅓ cup Boiling water, divided
2 packs (4-serving size) JELL-O, different flavors

This is from the Easter Egg recipe leaflet that came with the mold. Hope this helps.

Stir ⅔ cup water into 1 flavor of gelatin, dissolve. Pour into bottom half of each egg and refrigerate exactly 1 hour. Stir remaining ⅔ cup water into second flavor of gelatin, dissolve. Pour into mold on top of the other flavor. Refrigerate at least 3 hours. Posted to EAT-L Digest 30 Mar 97 by Darryl and Kelly Youngblood <ke4hts@...> on Mar 31, 1997

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