Egg jambalaya
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Olive oil | ||
1½ | cup | Rice -- cooked |
Bacon drippings | ||
9 | Eggs -- beaten | |
½ | cup | Onions -- chopped |
dash | Garlic powder | |
1 | cup | Mushrooms -- chopped |
1 | teaspoon | Salt |
Directions
Saute onions in oil and drippings. Add mushrooms, rice, eggs, garlic powder and salt. Cook until egg sets. Source: Justin Wilson Recipe By :
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