Egg jambalaya

Yield: 6 Servings

Measure Ingredient
Olive oil
1½ cup Rice -- cooked
Bacon drippings
9 Eggs -- beaten
½ cup Onions -- chopped
dash Garlic powder
1 cup Mushrooms -- chopped
1 teaspoon Salt

Saute onions in oil and drippings. Add mushrooms, rice, eggs, garlic powder and salt. Cook until egg sets. Source: Justin Wilson Recipe By :


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