Simply sensational caesar salad

Yield: 4 servings

Measure Ingredient
1 Head romaine, torn in pieces
3 Eggs, COOKED 2 MINS ONLY
4 larges Cloves garlic
¼ cup Red wine vinegar
¾ cup Olive oil
1 can Anchovies
Drained
Fresh ground pepper
1 Wedge Romano cheese, cut-up
Croutons

Have romaine ready and chilled in a zip lock bag. Seperate eggs and put the YOLKS only in blender. Add the vinegar, oil, and garlic.

Blend 30 seconds. Add cheese and anchovies, blend 10 seconds. Add croutons when serving. Will keep in refrigerator for 5 days. Allow to warm at room temp. if oil solidifies.

I really can't take any credit for this recipe, which was developed by my next door neighbor. This dressing is pure heaven.

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