Yield: 3 servings
Measure | Ingredient |
---|---|
⅓ cup | Butter, melted |
1¼ cup | Graham cracker crumbs |
¼ cup | Sugar |
2 \N | 8 oz. packages of cream |
\N \N | Cheese, softened |
14 ounces | Eagle Brand sweetened milk |
\N \N | (not evaporated milk) |
3 \N | Eggs |
¼ cup | ReaLemon juice concentrate |
8 ounces | Sour cream |
Preheat oven to 300 degrees. Combine butter, crumbs, and sugar; press firmly on the bottom of a 9 inch springform pan. In a large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and ReaLemon; mix well. Pour into prepared pan. Bae 50 to 55 minutes or until set. Cool; chill thoroughly. Spread sour cream on top. Garnish if desired, refrigerate your leftovers. Randy Rigg Submitted By RANDY RIGG On 10-01-94