Cheesecake ( creamy baked )
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Graham cracker crumbs |
| ¼ | cup | Sugar |
| ⅓ | cup | Butter, melted |
| 16 | ounces | Cream cheese, softened |
| 1 | can | Eagle brand condensed milk |
| (not evaporated milk) | ||
| 3 | Eggs | |
| ¼ | cup | Lemon juice, concentrate |
| 8 | ounces | Sour cream |
| 21 | ounces | Cherry pie filling, chilled |
Directions
Preheat oven to 300. Combine crumbs, sugar and butter. Press on bottom of 9-inch springform pan. In mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and lemon juice; mix well. Pour into prepared pan. Bake 50 to 55 minutes or until center is set; top with sour cream. Bake 5 minutes longer. Cool. Chill. Top with pie filling. Refrigerate leftovers.