Creamy cocoa cheesecake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -DGSV43A | ||
| 1 | cup | Graham cracker crumbs |
| 3 | tablespoons | Sugar |
| 3 | tablespoons | Margarine |
| 16 | ounces | Cream cheese |
| ¾ | cup | Sugar |
| ⅓ | cup | Cocoa |
| 1 | teaspoon | Vanilla |
| 2 | Eggs | |
| 1 | cup | Sour cream |
| 2 | tablespoons | Sugar |
| 1 | teaspoon | Vanilla |
Directions
Combine crumbs; sugar, and margarine; press onto bottom and sides of 9" springform pan.Combine softened cream cheese, sugar, cocoa and vanilla, mixing on electric mixer until well blended. Blend in eggs; pour into crust. Bake at 375* for 30 minutes. Combine sour cream, sugar and vanilla; carefully spread over cheesecake. Bake at 425*, 10 minutes. Loosen cake from rim of pan. Cool; remove rim. Chill.
From Philadelphia Brand Cream Cheese Cookbook.