Low-fat baked cheesecake

Yield: 8 Servings

Measure Ingredient
1 \N 9-inch reduced fat graham cracker crust
2 packs (8-oz) fatfree cream cheese
2 tablespoons Flour
¼ cup Skim milk
½ cup Egg substitute
6 packs Equal
2 teaspoons Lemon juice
1 teaspoon Vanilla

Date: Wed, 1 May 1996 18:39:08 -0700 (MST) From: jablons@... (Mark Jablonski) Someone requested a FF chocolate cheesecake recipe a few days ago. I don't have one for Chocolate but here is one very delicious version for cheesecake lovers:

Preheat oven 350 deg. Using mixer on low speed, combine flour and milk. Add cream cheese. Increase speed to medium, add egg sub, Equal, vanilla and lemon juice. Pour into crust. Bake for 40 min or until center is set.

Refrigerate before serving.

FATFREE DIGEST V96 #121

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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