Low-fat baked cheesecake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 9-inch reduced fat graham cracker crust | |
| 2 | packs | (8-oz) fatfree cream cheese |
| 2 | tablespoons | Flour |
| ¼ | cup | Skim milk |
| ½ | cup | Egg substitute |
| 6 | packs | Equal |
| 2 | teaspoons | Lemon juice |
| 1 | teaspoon | Vanilla |
Directions
Date: Wed, 1 May 1996 18:39:08 -0700 (MST) From: jablons@... (Mark Jablonski) Someone requested a FF chocolate cheesecake recipe a few days ago. I don't have one for Chocolate but here is one very delicious version for cheesecake lovers:
Preheat oven 350 deg. Using mixer on low speed, combine flour and milk. Add cream cheese. Increase speed to medium, add egg sub, Equal, vanilla and lemon juice. Pour into crust. Bake for 40 min or until center is set.
Refrigerate before serving.
FATFREE DIGEST V96 #121
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .