Creamy baked chocolate cheesecake
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Graham cracker crumbs |
| ¼ | cup | Sugar |
| ½ | cup | Margarine or butter; melted |
| 2 | packs | (8 oz) of cream cheese; softened |
| 1 | can | (14 oz) Eagle Brand Sweetened Condensed Chocolate; milk |
| 3 | Eggs | |
| 3 | tablespoons | Cornstarch |
Directions
Preheat oven to 300 degrees. Combine crumbs, sugar and margarine, press firmly on the bottom of a 9 inch springform pan. In mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand Sweetened Condensed Chocolate milk until smooth. Add eggs and cornstarch, mix well. Pour into prepared pan. Bake 55 minutes or until center is set. Cool; chill. Refrigerate leftovers.
Recipe by: Eagle Brand Chocolate Sweetened Condensed Milk Posted to recipelu-digest Volume 01 Number 493 by PLK1028<PLK1028@...> on Jan 11, 1998