Creamy avocado and zucchini salad

Yield: 6 servings

Measure Ingredient
½ cup Sour cream
¼ cup Mayonnaise
2 tablespoons Milk
1 teaspoon Salt
½ teaspoon Italian seasoning
⅛ teaspoon Garlic salt
3 mediums Avocados; peeled and cubed
3 mediums Zucchini; thinly sliced
\N \N Salad greens

Combine first 6 ingredients, stirring well. Add avocado and zucchini; toss gently. Serve on salad greens.

SOURCE: Southern Living Magazine, October 1979. Typos by Nancy Coleman. From: Nancy Coleman Date: 09-27-94

Similar recipes