Oysters and cream with parmesan
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Oysters | |
| 4 | tablespoons | Single cream |
| 4 | tablespoons | Freshly grated parmesan cheese |
| Freshly ground black pepper | ||
Directions
Pre heat the grill. Open the oysters, remove the beards and loosen the oysters from the shells. Place the oysters on a grill rack lined with crumpled foil.
Pour 1tbsp cream over each oyster, sprinkle with cheese and season lightly with pepper. Place under the hot grill and cook for 3-4 minutes or until the cheese is golden brown and bubbling. Serve at once.
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