Hard and soft cooked eggs^
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Text recipe |
Directions
To cook eggs so that they will be firm all the way through and yet not tough or indigestible, put them in a saucepan of boiling water, cover closely and place on part of the stove where the water will remain very hot, but not boil, and let stand for twenty minutes. To cook eggs so they will be soft, follow the above directions, but let the eggs remain only 10 minutes. It's that easy. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-15-95