Creamed chicken over noodles

Yield: 4 Servings

Measure Ingredient
8 ounces Broad egg noodles
1 tablespoon Margarine
2 tablespoons Parsley; chopped
6 cups CREAMED CHICKEN; thawed

1. Cook noodles as directed on package. Drain, place in serving bowl, add margarine and parsley and toss until margarine melts.

2. Meanwhile reheat chicken in a saucepan over low heat, stirring occasionally, until hot, about 10 minutes. Spoon over noodles.

Cal: 528 Pro: 38g Carbs: 59g Fat: 15g Sod: 601 Recipe by: Woman's Day

Posted to brand-name-recipes by "JoAnne Critten" <mcritten@...> on Mar 27, 1998

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