Beef biscuits

24 Servings

Ingredients

QuantityIngredient
3cansRefrigerated biscuits
1poundsGround beef
1smallOnion, chopped
¼cupChopped green pepper
1can(8oz) tomato sauce
1teaspoonSalt
½teaspoonPepper
½teaspoonOregano
Oil for frying

Directions

Brown beef, onion and pepper. Stir in sauce and seasonings, mixing well.

Roll out each biscuit into a 5" circle. Place 1 rounded tablespoon meat mixture on each; flod in half and seal with tines of fork.

Fry about 3" of oil to 375F. Deep fry each biscuit until golden brown; drain on paper towels. Serve warm.

Taste of Home Ground Beef Collection 1996 Edition