Yield: 24 servings
|3 cans||Refrigerated biscuits|
|1 pounds||Ground beef|
|1 small||Onion, chopped|
|¼ cup||Chopped green pepper|
|1 can||(8oz) tomato sauce|
|\N \N||Oil for frying|
Brown beef, onion and pepper. Stir in sauce and seasonings, mixing well.
Roll out each biscuit into a 5" circle. Place 1 rounded tablespoon meat mixture on each; flod in half and seal with tines of fork.
Fry about 3" of oil to 375F. Deep fry each biscuit until golden brown; drain on paper towels. Serve warm.
Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-14-95