Cream puff cake - winner

Yield: 12 Servings

Measure Ingredient
1 cup Water
1 each Stick margarine
1 cup Flour
4 eaches Eggs
2 eaches Small boxes instant vanila pudding
1 pack 8 oz cream cheese, softened
3 cups Milk
1 large Tub Cool Whip
1 can Chocolate syrup

Bring the water and margine to boil. Add 1 cup flour and eggs after you remove pan from heat. Mix well and spread into a 9X13" pan. Bake at 350F for 30 to 35 minutes. Let cool.

Mix 2 boxes pudding, 8 oz. cream cheese and 3 cups milk until well mixed. Spread over cream puff layer. Let set in refrigerator until set. Before srving cover with Cool Whip and drizzle chocolate syrup over the top. Makes 12 servings.

Source: Dana Brown Hamilton, Winner Desserts category 16th Annual Cookbook - The Cameron Citzen Observer

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