Cream puff in a pan
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| ½ | cup | Margarine |
| 1 | cup | All-purpose flour |
| 4 | larges | Eggs |
| 6 | ounces | Instant pudding mix - any |
| Flavor | ||
| 3 | cups | Milk |
| 8 | ounces | Cream cheese |
| 16 | ounces | Whipped topping |
| Chocolate syrup | ||
Directions
Bring water and margarine to a boil. Add flour all at once. Remove from heat. Beat in eggs, one at a time. Spread in greased 10x15" jellly roll pan. Bake in preheated 400 degree oven 25 to 30 minutes.
Set aside to cool. Beat together pudding mix, milk and cream cheese.
Spread over cooled cream puff crust. Spread with prepared topping.
Just before serving drizzle with chocolate syrup. Leftovers must be refrigerated.
Recipe By : Tammy Stout, Moore, OK (as given by her mother-in-law) From: Jean Cash Date: 06-11-95 (159) Fido: Cooking