Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Cream of mushroom soup; condensed |
| 1½ cup | Water |
| 2 cups | Uncooked Minute Rice |
Boil soup and water. Stir in rice. Cover. Remove from heat. Let stand 5 minutes. Stir.
Recipe by: Minute Rice
Posted to brand-name-recipes by "JoAnne Critten" <mcritten@...> on Mar 27, 1998