Yield: 1 Servings
|1 can||Cream of mushroom soup; condensed|
|2 cups||Uncooked Minute Rice|
Boil soup and water. Stir in rice. Cover. Remove from heat. Let stand 5 minutes. Stir.
Recipe by: Minute Rice
Posted to brand-name-recipes by "JoAnne Critten" <mcritten@...> on Mar 27, 1998