Cream of wild rice soup

Ingredients

Directions

½ c wild rice -- washed and

: drained

5 c chicken broth

2 TB butter

2 md carrots -- shredded

1 md onion -- chopped

1 c mushrooms -- sliced

¼ c flour

1¼ cn evaporated milk

½ ts salt

¼ ts pepper

1 ts savory

1 c cooked chicken -- chopped

3 TB lemon juice -- chopped

: dill, for garnish

In large saucepan bring 2 cups broth and rice to boil. Simmer one hour.

Saute vegetables in butter until tender. Stir flour into vegetables.

Add remainder of broth to vegetables and cook until thickened. Add this to the cooked rice.

Add remaining ingredients, except lemon.

Add lemon juice just before serving & sprinkle with dill.

Recipe By : Joan Schutter

From: Rooby <rooby@...: Wed, 16 Oct 1996 14:12:54 ~0700