Yield: 12 Servings
Measure | Ingredient |
---|---|
1 pack | Butter flavor cake mix |
2 cups | Sugar |
16 ounces | Sour cream |
12 ounces | Coconut |
8 ounces | Cool Whip |
Prepare cake mix according to package directions. Bake in 2 round cake pans. Cool. Slice each layer in half. Combine sugar, sour cream and coconut. Mix well and chill. Spread coconut mixture on layers, reserving 1 cup. Mix Cool whip with reserved cocont mixture. Frost sides and top of cake. Keep refrigerated. Better if made a few a few days in advance.
09/21/92 6:47 PM