Cream of broccoli soup 3
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter/margarine |
| ¼ | cup | Chopped fresh onion |
| 1 | Chopped rib celery | |
| 1½ | pounds | Broccoli |
| 2 | cups | Beef bouillon |
| ¾ | cup | Light cream |
| 2 | tablespoons | Chopped scallions |
Directions
: Melt butter in saucepan; add onion and celery and cook until : tender. Wash and trim broccoli; cut into small pieces. In a : large saucepan, add broccoli and bouillon. Bring to a boil; : cover and cook over medium heat for 20 minutes. Stir in onion : and celery. Puree 2-3 batches in blender or food processor.
: Return to saucepan, add cream and cook 2 minutes until : thickened. Garnish with chopped scallions.
Posted to MM-Recipes Digest V3 #285 Date: Thu, 17 Oct 1996 23:41:50 -0400 From: BobbieB1@...