Easy cream of broccoli soup
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Cream of mushroom soup |
| 2 | cans | Milk |
| 1 | pounds | Fresh broccoli |
| ½ | pounds | Velveeta Cheese, shredded |
Directions
Cook broccoli until tender and soft. Drain and chop.
Mix the milk and mushroom soups, using the empty soup can as a milk measurement. Simmer gently, stirring in the cheese. Keep stirring to keep from sticking.
Add the chopped broccoli, serve hot.
Heartstone Cookbook
== Typed but not tested == == Courtesy of Dale & Gail Shipp, Columbia Md. ==
From: Gail Shipp Date: 19 May 97 National Cooking Echo Ä