Yield: 3 servings
Measure | Ingredient |
---|---|
½ pounds | Butter |
½ pounds | Cream cheese |
2 teaspoons | Vanilla |
2 cups | Flour |
CREAM BUTTER, CREAM CHEESE and vanilla together in a mixer or processor. Reduce speed to low and add the flour. Mix until just incorporated. Remove the dough from the mixer, form into 3 balls and wrap in plastic wrap. Chill for one hour before using. Unco MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :