Cream cheese pie dough
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Butter |
| ½ | pounds | Cream cheese |
| 2 | teaspoons | Vanilla |
| 2 | cups | Flour |
Directions
CREAM BUTTER, CREAM CHEESE and vanilla together in a mixer or processor. Reduce speed to low and add the flour. Mix until just incorporated. Remove the dough from the mixer, form into 3 balls and wrap in plastic wrap. Chill for one hour before using. Unco MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :