Cream cheese pie dough

Yield: 3 servings

Measure Ingredient
½ pounds Butter
½ pounds Cream cheese
2 teaspoons Vanilla
2 cups Flour

CREAM BUTTER, CREAM CHEESE and vanilla together in a mixer or processor. Reduce speed to low and add the flour. Mix until just incorporated. Remove the dough from the mixer, form into 3 balls and wrap in plastic wrap. Chill for one hour before using. Unco MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :

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