Cream cheese fudge ala joyce
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Cream cheese (8-oz) softened |
| 4 | cups | Sifted powdered sugar |
| 4 | 1-oz squares Baker's chocolate, melted | |
| Dash salt | ||
| ½ | cup | Chopped nuts |
| 1 | teaspoon | Vanilla |
Directions
Gradually add powdered sugar to the softened cream cheese. Mix well with a mixer. Add chocolate, salt, nuts, and vanilla. Pour into a buttered 8-inch pan. Chill several hours.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce and Clem Kohl