Easy cream cheese clouds
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (8-oz) cream cheese; softened |
| ½ | cup | Powdered sugar |
| ¼ | teaspoon | Vanilla extract |
| 1 | cup | Heavy cream |
| 1 | can | Cherry pie filling |
| Chopped nuts (optional) | ||
Directions
Mix cream cheese, sugar and vanilla at medium speed on electric mixer.
Gradually add heavy cream; mix well. Whip until thickened. Using the back of a spoon, shape into ten 3-½ inch shells. Place on waxed paper-lined cookie sheet. Freeze two hours or overnight.
When ready to serve, fill with cherry pie filling. Sprinkle with chopped nuts if desired.
FAMILY CIRCLE, 2/1/91
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Chocolate cream cheese cookie
- Chocolate cream cheese cookies
- Chocolate cream cheese crescents
- Chocolate cream cheese squares
- Coconut cream clouds
- Coconut-cream clouds
- Cream cheese clouds
- Cream cheese puffs
- Cream cheese swirls
- Creamed cottage cheesecake
- Creamy cheesecake
- Easy cream cheese pastry
- Easy cream cheese snack
- Fresh cream cheese
- Homemade cream cheese
- Icing cream cheese
- Italian cream cheese cake
- Light cream cheese frosting
- Rich cream cheese tube cake
- Velvet cream cheese