Cream cheese brownies #5
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Water |
| 1 | Stick margarine | |
| 1½ | Square unsweetened chocolate | |
| 1 | pack | (8-oz) cream cheese |
| ⅓ | cup | Sugar |
| 1 | Egg | |
| 2 | cups | Sugar |
| 2 | cups | Flour |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 2 | Eggs | |
| ½ | cup | Sour cream |
| 1 | pack | (6-oz) chocolate chips |
Directions
From: Wendy Lockman <wlockman@...> Date: Fri, 5 Apr 1996 20:23:13 -0500 Combine water, chocolate and margarine; melt. Boil for 1 minute then remove from heat. Add combined dry ingredients then add eggs and sour cream. Mix well. Use a mixer to blend cream cheese and sugar. Add egg and mix until fluffy. Layer chocolate, cream cheese and chocolate chips in pan. Bake at 375 degrees for 30 to 35 minutes. Randy Rigg MC-RECIPE@...
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