Cream cheese brownies #4
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Cream cheese |
| 1 | Egg | |
| ½ | cup | Sugar |
| 2 | tablespoons | Flour |
| ½ | cup | Drained cut maraschino cherries; optional |
| 2 | Eggs (beaten) | |
| 1 | cup | Sugar |
| ¾ | cup | Flour |
| ⅛ | teaspoon | Salt |
| ¼ | cup | Cocoa |
| ½ | cup | Butter |
| ½ | cup | Walnuts |
| 1⅓ | cup | Icing sugar |
| ⅓ | cup | Cocoa |
| 3 | tablespoons | Margarine |
| 5 | teaspoons | Hot water |
Directions
CHEESE LAYER
BROWNIE LAYER
ICING
From: tuttle@... (Marni Tuttle) Date: Thu, 8 Dec 1994 12:36:52 GMT Cheese layer: Cream together cream cheese, egg, sugar and flour (and maraschino cherries, if desired). Combine, beat til smooth.
Brownie Layer: Melt and stir cocaa, butter. Add remaining brownie ingredients. Put ⅔ brownie mixture in a greased 8X8 inch cover with cheese layer top with remaining brownie layer Bake til toothpick comes out clean.
Icing: Cream together. Ice brownies when cooled.
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