Cranberry chess pie

Yield: 1 Servings

Measure Ingredient
\N \N Preheat oven to 450 degrees.
\N \N Sprinkle the cranberries in the pie shell.
\N \N Cream the butter and sugar together until fluffy, beat in the eggs one
\N \N At a time; then add the corn syrup and beat well. Pour over the
\N \N Cranberries Bake 30 minutes (watch carefully, this likes to burn)
\N \N Or until a tester comes out clean. Cool to room temperature before
\N \N Serving

(I was considering cutting the sugar content down--will the texture still be good?) Does anyone have a different recipe for Chess Pie (not the silly Jefferson Davis Pie in tart shells that masquerades as one in one of the older _Joy of Cooking_ versions)? Posted to FOODWINE Digest by Chris Carlisle <carlisle@...> on Nov 24, 1997

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