Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Preheat oven to 450 degrees. |
| \N \N | Sprinkle the cranberries in the pie shell. |
| \N \N | Cream the butter and sugar together until fluffy, beat in the eggs one |
| \N \N | At a time; then add the corn syrup and beat well. Pour over the |
| \N \N | Cranberries Bake 30 minutes (watch carefully, this likes to burn) |
| \N \N | Or until a tester comes out clean. Cool to room temperature before |
| \N \N | Serving |
(I was considering cutting the sugar content down--will the texture still be good?) Does anyone have a different recipe for Chess Pie (not the silly Jefferson Davis Pie in tart shells that masquerades as one in one of the older _Joy of Cooking_ versions)? Posted to FOODWINE Digest by Chris Carlisle <carlisle@...> on Nov 24, 1997