Cranberry chess pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Preheat oven to 450 degrees. | ||
| Sprinkle the cranberries in the pie shell. | ||
| Cream the butter and sugar together until fluffy, beat in the eggs one | ||
| At a time; then add the corn syrup and beat well. Pour over the | ||
| Cranberries Bake 30 minutes (watch carefully, this likes to burn) | ||
| Or until a tester comes out clean. Cool to room temperature before | ||
| Serving | ||
Directions
(I was considering cutting the sugar content down--will the texture still be good?) Does anyone have a different recipe for Chess Pie (not the silly Jefferson Davis Pie in tart shells that masquerades as one in one of the older _Joy of Cooking_ versions)? Posted to FOODWINE Digest by Chris Carlisle <carlisle@...> on Nov 24, 1997