Cranberry orange muffins #3
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Natural (wheat) bran |
| ¾ | cup | Whole-wheat flour |
| ½ | cup | Granulated sugar |
| 1½ | teaspoon | Cinnamon |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Baking soda |
| 1⅓ | cup | Cranberry sauce (homemade or canned) |
| 1 | Egg; beaten slightly | |
| ½ | cup | Buttermilk or low-fat plain yogurt |
| ¼ | cup | Vegetable oil |
| 1 | teaspoon | Orange rind |
Directions
In bowl, combine bran, flour, sugar, cinnamon, baking powder, and baking soda; mix well. Add cranberry sauce, egg, buttermilk or yogurt, vegetable oil and orange rind; stir just until combined. Spoon batter into paper-lined or nonstick muffin tins. Bake in 400F oven for 25 minutes or until firm to the touch. Makes 12 large muffins.
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