Cranberry cream freeze
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Graham cracker crumbs |
| 3 | tablespoons | Margarine; melted |
| 6 | tablespoons | Sugar |
| 1 | pack | (8 oz.) cream cheese |
| 1 | pint | Vanilla ice cream |
| 1 | can | (16 oz.) whole cranberry sauce |
Directions
Combine crumbs, margarine and 2 tablespoons of the sugar; press onto bottom of 8 inch springform pan. Beat remaining sugar and cream cheese until fluffy. Beat in ice cream, a tablespoon at a time. Pour over crust.
Drop cranberry sauce by spoonfuls onto ice cream mixture. Cover; freeze at least 4 hours. Let stand 20 minutes before serving. Makes 8 servings.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 19, 1998