Yield: 4 Servings
|⅔ cup||Graham cracker crumbs|
|3 tablespoons||Margarine; melted|
|1 pack||(8 oz.) cream cheese|
|1 pint||Vanilla ice cream|
|1 can||(16 oz.) whole cranberry sauce|
Combine crumbs, margarine and 2 tablespoons of the sugar; press onto bottom of 8 inch springform pan. Beat remaining sugar and cream cheese until fluffy. Beat in ice cream, a tablespoon at a time. Pour over crust.
Drop cranberry sauce by spoonfuls onto ice cream mixture. Cover; freeze at least 4 hours. Let stand 20 minutes before serving. Makes 8 servings.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 19, 1998