Cranberry fig muffins - country living
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| No ingredients found | ||
Directions
Prepare Sweet Potato-Pecan Muffins, adding ½ t ground ginger to flour mixture and substituting 1 C chopped cranberries and 1 C chopped dried flgs for the sweet potatoes and pecans.
Country Living/Oct/93 Scanned & fixed by DP & GG