Baked cranberry-apple dumplings (1 of 2)

Yield: 12 Servings

Measure Ingredient
Pastry for 2-crust pie
2 tablespoons Sugar
¼ teaspoon Cinnamon
4 Medium baking apples (about 2 lb)
Rome Beauty or Greening
2 tablespoons Butter melted
1 Egg yolk
1 cup Cranberries, washed and stems removed
¾ cup Sugar
2 tablespoons Aple or maple-flavored syrup (optional)
1½ cup Chopped, pared apple
2 tablespoons Butter or margarine
Vanilla ice cream or whipped

Directions are included in Part 2 of this set.

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