Yield: 12 Servings
Measure | Ingredient |
---|---|
\N \N | -MAIN INGREDIENTS: |
\N \N | Pastry for 2-crust pie |
2 tablespoons | Sugar |
¼ teaspoon | Cinnamon |
4 \N | Medium baking apples (about 2 lb) |
\N \N | Rome Beauty or Greening |
2 tablespoons | Butter melted |
1 \N | Egg yolk |
\N \N | CRANBERRY-APPLE SAUCE: |
1 cup | Cranberries, washed and stems removed |
¾ cup | Sugar |
2 tablespoons | Aple or maple-flavored syrup (optional) |
1½ cup | Chopped, pared apple |
2 tablespoons | Butter or margarine |
\N \N | Vanilla ice cream or whipped |
Directions are included in Part 2 of this set.