Yield: 1 servings
Measure | Ingredient |
---|---|
1½ cup | Flour |
1 \N | Egg |
1 teaspoon | Salt |
2 teaspoons | Baking powder |
¾ cup | Milk (enough for soft dough |
2½ cup | Blueberries |
\N \N | Water, enough to cover berr |
\N \N | Sugar to taste |
Mix the first 5 ingredients together. Set aside. In a sauce pan, place the remaining 3 ingredients and boil. Simmer for 20 minutes and drop in dumplings by the tablespoonfuls.
Source: "The Yankee Kitchen" 04-01-93 (#1) [Dawn]