Blueberry dumplings

Yield: 1 servings

Measure Ingredient
1½ cup Flour
1 Egg
1 teaspoon Salt
2 teaspoons Baking powder
¾ cup Milk (enough for soft dough
2½ cup Blueberries
Water, enough to cover berr
Sugar to taste

Mix the first 5 ingredients together. Set aside. In a sauce pan, place the remaining 3 ingredients and boil. Simmer for 20 minutes and drop in dumplings by the tablespoonfuls.

Source: "The Yankee Kitchen" 04-01-93 (#1) [Dawn]

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