Blueberry dumplings
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| 1 | Egg | |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Baking powder |
| ¾ | cup | Milk (enough for soft dough |
| 2½ | cup | Blueberries |
| Water, enough to cover berr | ||
| Sugar to taste | ||
Directions
Mix the first 5 ingredients together. Set aside. In a sauce pan, place the remaining 3 ingredients and boil. Simmer for 20 minutes and drop in dumplings by the tablespoonfuls.
Source: "The Yankee Kitchen" 04-01-93 (#1) [Dawn]