Chicken breast dijon
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Italian-seasoned breadcrumbs |
| 1 | tablespoon | Grated parmesan cheese |
| 1 | teaspoon | Dried italian seasoning |
| ½ | teaspoon | Dried thyme |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 4 | Skinned and boned chicken breast halves | |
| 2 | tablespoons | Dijon mustard |
| 1 | tablespoon | Olive oil |
| 1 | tablespoon | Butter or margarine |
Directions
Combine first 6 ingredients in a shallow dish. Brush both sides of chicken with mustard, and dredge in breadcrumb mixture. Heat oil and butter in a nonstick skillet over medium-high heat until butter melts. Add chicken, and cook 6 to 8 minutes on each side or until done. Makes 4 servings.
Posted to MC-Recipe Digest V1 #1066 by "M. Hicks" <nitro_ii@...> on Jan 31, 1998