Cranberry chipotle compote (relish)

Yield: 12 Servings

Measure Ingredient
1 tablespoon Vegetable oil
3 mediums Apples
3 mediums Pears
⅓ cup Raisins
¼ cup Grand Marnier liquer
1 pounds Fresh cranberries
4 ounces Chipotle chile peppers; canned in adobo sauce; chopped fine
2 teaspoons Ground cinnamon
1 cup Sugar
½ Orange; zest of, chopped fine
½ cup Fresh orange juice
½ teaspoon Nutmeg
¼ cup Grand Marnier liquer

Peel, core and dice pears and apples (medium). Heat oil on medium high until hot. Add pears, apples and raisins. Saute 3-5 min, or until soft.

Add ¼ C Grand Marnier and deglaze pan. Add cranberries, chipotles, cinnamon, sugar, orange zest and orange juice. Stir and simmer for 40-45 minutes until it begins to thicken. Add nutmeg and 2nd ¼ C of Grand Marnier and mix.

Refrigerate until ready to serve (cold). Makes about 1 quart.

CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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