Cranberry chipotle compote (relish)
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Vegetable oil |
| 3 | mediums | Apples |
| 3 | mediums | Pears |
| ⅓ | cup | Raisins |
| ¼ | cup | Grand Marnier liquer |
| 1 | pounds | Fresh cranberries |
| 4 | ounces | Chipotle chile peppers; canned in adobo sauce; chopped fine |
| 2 | teaspoons | Ground cinnamon |
| 1 | cup | Sugar |
| ½ | Orange; zest of, chopped fine | |
| ½ | cup | Fresh orange juice |
| ½ | teaspoon | Nutmeg |
| ¼ | cup | Grand Marnier liquer |
Directions
Peel, core and dice pears and apples (medium). Heat oil on medium high until hot. Add pears, apples and raisins. Saute 3-5 min, or until soft.
Add ¼ C Grand Marnier and deglaze pan. Add cranberries, chipotles, cinnamon, sugar, orange zest and orange juice. Stir and simmer for 40-45 minutes until it begins to thicken. Add nutmeg and 2nd ¼ C of Grand Marnier and mix.
Refrigerate until ready to serve (cold). Makes about 1 quart.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .