Cranberry chipotle compote (a cranberry relish)

Yield: 1 batch

Measure Ingredient
1 tablespoon Vegetable oil
3 mediums Apples
3 mediums Pears
⅓ cup Raisins
¼ cup Grand Marnier liqueur
1 pounds Fresh cranberries
4 ounces Chipotles; chopped fine canned in adobo sauce
2 teaspoons Ground cinnamon
1 cup Sugar
½ Orange; zest of finely chopped
½ cup Fresh orange juice
½ teaspoon Nutmeg
¼ cup Grand Marnier liqueur

Peel, core and dice pears and apples (medium). Heat oil on medium high until hot. Add pears, apples and raisins. Saute 3-5 minutes, or until soft.

Add ¼ cup Grand Marnier; deglaze pan. Add cranberries, chipotles, cinnamon, sugar, orange zest and orange juice. Stir and simmer for 40-45 minutes until it begins to thicken. Add nutmeg and second ¼ cup of Grand Marnier and mix. Refrigerate until ready to serve (cold).

Yield: About 1 quart.

From: "Sehlhorst, Scott" <vsbs@vers> in Chile-Heads List. Formatted by Cathy Harned.

Submitted By CATHY HARNED On 11-26-94

Similar recipes