Clear tomato consomme
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Jim Vorheis | ||
| 1 | 1-lb, 14-oz can tomatoes | |
| 21 | ounces | Beef bouillon |
| 2 | cups | Water |
| 3 | tablespoons | Chopped onion |
| 1 | Bay leaf | |
| 1 | Stalk celery | |
| 6 | Cloves | |
| Salt and pepper to taste | ||
Directions
Combine all ingredients and simmer uncovered for 30 minutes. Strain.
Taste and correct seasoning. Serve hot with puffed crackers. Best prepared the day before so flavors have a chance to mingle.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis