Lemon cranberry pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | egg yolks | |
Directions
: Pastry for 9-inch One-Crust : Pie -- baked
16 oz whole-berry cranberry sauce : -canned
2 TB cornstarch
2 TB light brown sugar
14 oz can sweetened condensed milk ½ c lemon juice
Heat oven to 325 degrees. Prepare pastry. In small sauce pan, combine cranberry sauce, cornstarch, and sugar over medium heat until thickened and bubbly. Spoon into pastry shell. MC formatting by bobbi744@...
Recipe By : Pie Website,"
From: Roberta Banghart <bobbi744@sojourdate: Sun, 27 Oct 1996 21:24:45 ~0500