Craisin bread
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | teaspoon | Yeast |
| 2 | cups | Bread Flour |
| 1 | cup | Whole Wheat Flour |
| 3 | tablespoons | Sugar |
| 1½ | teaspoon | Salt |
| ⅓ | cup | Milk; room temp |
| ½ | cup | Water; room temp |
| ⅓ | cup | Oil; room temp |
| 2 | Eggs; room temp | |
| 1 | teaspoon | Walnut extract |
| ⅔ | cup | Dried Cranberries (craisins) |
| ⅓ | cup | Walnuts; chopped |
| 1 | teaspoon | Dried Orange Peel |
| OR Peel from one orange;grat | ||
Directions
LISA CRAWLEY TSPN00B
Place ingred. in order according to manufacturer's directions.
For dinner rolls, use use manual cycle, remove and shape into 12 - 14 rolls. Place in greased muffin pans, cover and allow to rise til double, about 30 min. Bake at 375 for 12-15 min. TO GLAZE: blend ½ c sifted powdered sugar, ½ tsp grated orange rind and approx. 2 ts.
OJ. FROM RED STAR YEAST AD