Craisin bread

Yield: 10 Servings

Measure Ingredient
2¼ teaspoon Yeast
2 cups Bread Flour
1 cup Whole Wheat Flour
3 tablespoons Sugar
1½ teaspoon Salt
⅓ cup Milk; room temp
½ cup Water; room temp
⅓ cup Oil; room temp
2 Eggs; room temp
1 teaspoon Walnut extract
⅔ cup Dried Cranberries (craisins)
⅓ cup Walnuts; chopped
1 teaspoon Dried Orange Peel
OR Peel from one orange;grat

LISA CRAWLEY TSPN00B

Place ingred. in order according to manufacturer's directions.

For dinner rolls, use use manual cycle, remove and shape into 12 - 14 rolls. Place in greased muffin pans, cover and allow to rise til double, about 30 min. Bake at 375 for 12-15 min. TO GLAZE: blend ½ c sifted powdered sugar, ½ tsp grated orange rind and approx. 2 ts.

OJ. FROM RED STAR YEAST AD

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